Links: Food at the Ness and exhibition artefacts

A few audio links with a distinctive Ness of Brodgar flavour:

• Food of the Isles – an episode looking at the history of food in Orkney, with Anne Mitchell discussing the Ness and what people were cooking and consuming there (time: 35.55) and Professor Ingrid Mainland, of the Archaeology Institute UHI, on the cattle bone deposit around Structure Ten (time: 49.50).
• Tulliementan – Nick Card and Anne Mitchell on the Ness artefacts on show at the World of Stonehenge exhibition at the British Museum (time: 9.35).